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Samsung's Galaxy S3 is already Britain's most popular phone - knocking Apple's iPhone 4S off the top slot,
Samsung's Galaxy S3 is now Britain's most popular mobile phone handset, just two days after launch.
The Android handset outpaced Apple's iPhone 4S after just one month, according to figures from mobile site uSwitch.
For the previous 11 months, Samsung's Galaxy S2 had held onto the number-one position, measured by a combination of sales and web searches.
The Galaxy S3 is the successor to the S2 Android phone, which helped make Samsung the world's largest smartphone maker in 2011
'The iPhone 4S had waited six long months to steal the crown from long-standing favourite, the Samsung Galaxy S II, which had been at number one for 11 consecutive months. But Apple’s star phone only had one month of glory thanks to the hype surrounding Samsung’s launch of the S III in May,' said the site.
Reviewers have praised the Samsung Galaxy S3 as the best phone on the market, outclassing its competitors - and even beating the iPhone at its own game.
TechRadar said 'if you're picking up an iPhone 4S: forget it' and Trusted Reviews concluded 'the S3 is light years ahead of Apple's profitable darling'.
And Stuff Magazine said the S3 has succeeded in 'toppling Apple's ageing starlet'.
Stuff magazine said: 'The most hyped phone since the iPhone 4S has lived up to the hoopla, toppling not only Apple’s ageing starlet but all of its Android rivals.
'The Galaxy S3 offers the slickest Android Ice Cream Sandwich experience we’ve seen thanks to a 1.4Ghz quad-core Exynos processor, which eats 1080p movies for breakfast and can even play them in a pop-up window while you browse the web.
Top competition: The iPhone 4S is Apple's current model, while Nokia is trying hard with the Lumia WP7 phone
'Extras like the microSD slot and larger battery give it the edge over HTC’s One X, and the 4.8in Super AMOLED screen is sharp and vibrant.
'We can’t wait to see how the iPhone responds.'
There was barely time for Apple to take the balloons down before it was toppled from the number one mobile phone spot, according to the latest uSwitch.com Mobile Tracker[1].The iPhone 4S was swiftly replaced by new favourite the Samsung Galaxy S III, which now ranks as the UK’s most popular handset based on live searches and sales.
The iPhone 4S had waited six long months to steal the crown from long-standing favourite, the Samsung Galaxy S II, which had been at number one for 11 consecutive months. But Apple’s star phone only had one month of glory thanks to the hype surrounding Samsung’s launch of the S III in May.
Hotly anticipated to take on Apple, the Samsung Galaxy S III has turned out to be an “iPhone killer”. As well as combining the largest Super AMOLED HD Android screen on the market with a super-fast quad core processor, it boasts an array of features – including S Voice and unique eye-tracking technology that ensures the screen never dims while you are looking at it – that have proved a hit with users.
The HTC One Series handsets continue to capture the imagination of smartphone fans, with the compact One V a new entry at number nine, alongside the One X and One S in 4th and 8th positions respectively. With deals starting from as little as £7 per month[2], the One V is powered by the latest version of Android, complete with support for all the usual social networking, games, and music applications expected from a smartphone, only at a much lower price.
Sony’s first ever own-brand phone, the Xperia S, is still in the chart, but it’s had a bad month, falling three places in the top ten. But the iPhone 4 holds its own, rising one place to a comfortable 7th, proving that price is still king for many mobile customers who simply aren’t fussed about having the latest model.
Meanwhile, the popularity of Samsung’s Galaxy range is still clear to see, with the affordable Galaxy Ace and phone-tablet hybrid, the Galaxy Note in 5th and 6th places respectively.
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Telefónica to Sell Stake in Its German Unit to Public,
BERLIN — Telefónica, the largest European telecom operator by sales, said Thursday that it planned to sell a stake in its German carrier, O2 Germany, and would weigh similar sales at some of its Latin American carriers as it looked to trim debt following a credit review.
The Spanish operator, which is based in Madrid and has extensive holdings in Latin America, informed Spain’s security regulator, C.N.M.V., late Wednesday night of its intent to seek a German share offering, said Miguel Garzón, a Telefónica spokesman. Moody’s said last week that it was reviewing Telefónica’s senior debt for a downgrade, citing concerns over ongoing weakness in Spain, where high unemployment has hurt sales.
“We are taking this step to explore getting value out of our assets,” Mr. Garzón said. He added that Telefónica had not yet disclosed details on whether it would seek a full or a partial I.P.O. in Germany, where 02 is the No. 3 mobile carrier, behind T-Mobile and Vodafone.
The operator did not identify which Latin American markets it was considering for share offers. The company has carriers in 14 countries in South and Central America. Mr. Garzón said the operator was planning to hold the German I.P.O. this year in Frankfurt.
In a note to advisers, Torsten Achtmann, an analyst at JP Morgan Cazenove in London, said the I.P.O. could raise as much as €2 billion, or $2.5 billion, and partial sales of carriers in Mexico, Chile and Central America could raise another €2 billion.
John Delaney, an industry analyst at International Data Corp. in London, said Telefónica’s German I.P.O. was motivated by its need to raise money and reduce debt.
“Telefónica is more vulnerable than other telco operators because of Spain,” he said.
Telefónica reported €57.1 billion debt at the end of March.
The operator is fighting weakness in Spain and in Italy, where Telefónica and Italian investors hold a 22.4 percent stake in Telecom Italia. In the first quarter, Telefónica’s profit fell 54 percent to €748 million, weighed down by a 6.9 percent decline in European sales. In Spain, subscribers fell 6.8 percent in the quarter.
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From the bush to the bottle, in Cowichan blackberries are overcoming their reputation as just another invasive weed.
These thorny, prolific bushes are seeing their star rise from their origins in scrub and on roadsides to a regional culinary delight that can now be found gracing plates and filling glasses everywhere from the Valley's finest restaurants to its most modest private homes.
"Blackberries are a very good crop for us to be really paying attention to here," affirms local wild food aficionado Roger Foucher.
Almost every kid has plucked a few in passing from a bush, staining their fingers with the sweet juice.
That's how Foucher first experienced the fruit. He now calls them "a very good food source," and he can cite medicinal and nutritional values, but still delights in plucking quantities of the berries when they're in season.
His small-scale picking strategy sounds strange at first: he goes for the imperfect berries, the ones that have been chewed at by bees or wasps.
These have the highest sugar content, he said.
But Foucher, like most who harvest a few buckets of berries to eat or make some jam, is a casual picker compared to some.
The enterprising have turned Cowichan's humble blackberry into a regional delicacy that has come to be recognized and treasured near and far.
When Linda Holford and her husband, Mark, started Rocky Creek Winery eight years ago, their blackberry wine was supposed to just be a temporary offering - available only until they could get their red grapes established enough to produce a credible vintage.
It was an instant hit.
"It is something that's sort of special," she said. "Hands-down for tourists-if they want something that they want as a memory, they usually buy the blackberry."
Wine competition judges love it too. This year, after taking home nearly 10 medals for it from national and international wine compe-titions, including bronze medals from the prestigious Los Angeles International and West Coast Wine competitions, the Holfords are doubling production.
It's the Holfords' answer to ice wine, for which Cowichan does not have the proper climate. It provides a sweet treat that can be served with either meat and cheese or dessert, depending on preference. It's particularly good paired with salt and pepper chocolate, she hints.
Rocky Creek is also introducing a limited production sparkling blackberry wine they've named "Salish."
Salish will be markedly different from their signature wild blackberry, Holford said, as it is made from the two acres of cultivated thornless blackberries they've now planted as part of their 11-acre, three-vineyard spread in Cowichan Bay.
So where do the rest of their berries come from?
Each year they hire local pickers to harvest the thousands of pounds of blackberries they need.
Most of their pickers are First Nations, said Holford. They are blackberry-picking rock stars, able to bring in up to 200 pounds per day, she said.
When pickers first began harvesting for the winery it took them 21 days to collect the necessary amount. Now, she said, it takes them just four.
Salish is named in honour of the region and its Coast Salish First Nations heritage.
Jared Williams is the manager of the Elder's Kitchen at Cowichan Tribes.
When most think of blackberries, they are thinking of the tall, quick-spreading Himalayan blackberry, Williams said. These are actually a species introduced to British Columbia.
There's a native trailing blackberry as well that's lower to the ground and produces smaller berries.
These are harder to harvest, and harder to locate, said Williams.
In Hul'qumi'num, the traditional language of the local First Nations, the names for the two are Szw'iil'muhw (wild) and Xwum'xwum' Sqw'iil'muhw (Himalayan).
In years past the leaves of the trailing blackberry were used to make a tea during the winter. Berries were both eaten fresh and made into a traditional fruit leather. He hasn't seen the latter over the last 15 years, he said, in spite of remembering it from his childhood. Now, it's quicker and easier for people to just go to the supermarket, he said, and purchase the mass-produced stuff.
Still, hundreds of Cowichan Tribes members go out and harvest blackberries each year.
"A lot of First Nations will pick blackberries to sell," he explained. These are sold at local markets. Large-scale pickers have plenty of buyers as well.
Rocky Creek is not the only winery to put blackberries in the bottle. Cherry Point Vineyard, once owned by Cowichan Tribes, also makes an award-winning blackberry wine, and Honeymoon Bay boasts its own blackberry winery, along with a summer blackberry festival. Silverside Farm and Winery and Averill Creek Winery are among others to produce blackberry vintages.
And pickers keep some of the harvest to take home to their own kitchens, of course.
"We still prize the trailing blackberries," Williams said. "My dad is amazing. He makes a panless blackberry pie with the trailing blackberries."
You roll out the pastry, he described, then pile the blackberries in the centre, folding up the edges to keep everything inside "like a little parcel."
Williams describes the result in one word: "Wonderful."
Foucher, too, prizes the wild trailing variety. And his favourite "recipe" is even simpler. He has a spot under several arbutus trees where he has let the grass grow up through the blackberry plants. As the summer goes on, he said, they begin to smell like fresh blackberry pie as the berries dry out, naturally baked in their sheltered habitat.
"I think people should be doing that all over," Foucher concluded
http://best-Mobile-Handset-mobile-review.blogspot.in/
Samsung's Galaxy S3 is already Britain's most popular phone - knocking Apple's iPhone 4S off the top slot,
Samsung's Galaxy S3 is now Britain's most popular mobile phone handset, just two days after launch.
The Android handset outpaced Apple's iPhone 4S after just one month, according to figures from mobile site uSwitch.
For the previous 11 months, Samsung's Galaxy S2 had held onto the number-one position, measured by a combination of sales and web searches.
'The iPhone 4S had waited six long months to steal the crown from long-standing favourite, the Samsung Galaxy S II, which had been at number one for 11 consecutive months. But Apple’s star phone only had one month of glory thanks to the hype surrounding Samsung’s launch of the S III in May,' said the site.
Reviewers have praised the Samsung Galaxy S3 as the best phone on the market, outclassing its competitors - and even beating the iPhone at its own game.
TechRadar said 'if you're picking up an iPhone 4S: forget it' and Trusted Reviews concluded 'the S3 is light years ahead of Apple's profitable darling'.
And Stuff Magazine said the S3 has succeeded in 'toppling Apple's ageing starlet'.
Stuff magazine said: 'The most hyped phone since the iPhone 4S has lived up to the hoopla, toppling not only Apple’s ageing starlet but all of its Android rivals.
'The Galaxy S3 offers the slickest Android Ice Cream Sandwich experience we’ve seen thanks to a 1.4Ghz quad-core Exynos processor, which eats 1080p movies for breakfast and can even play them in a pop-up window while you browse the web.
Top competition: The iPhone 4S is Apple's current model, while Nokia is trying hard with the Lumia WP7 phone
'Extras like the microSD slot and larger battery give it the edge over HTC’s One X, and the 4.8in Super AMOLED screen is sharp and vibrant.
'We can’t wait to see how the iPhone responds.'
There was barely time for Apple to take the balloons down before it was toppled from the number one mobile phone spot, according to the latest uSwitch.com Mobile Tracker[1].The iPhone 4S was swiftly replaced by new favourite the Samsung Galaxy S III, which now ranks as the UK’s most popular handset based on live searches and sales.
The iPhone 4S had waited six long months to steal the crown from long-standing favourite, the Samsung Galaxy S II, which had been at number one for 11 consecutive months. But Apple’s star phone only had one month of glory thanks to the hype surrounding Samsung’s launch of the S III in May.
Hotly anticipated to take on Apple, the Samsung Galaxy S III has turned out to be an “iPhone killer”. As well as combining the largest Super AMOLED HD Android screen on the market with a super-fast quad core processor, it boasts an array of features – including S Voice and unique eye-tracking technology that ensures the screen never dims while you are looking at it – that have proved a hit with users.
The HTC One Series handsets continue to capture the imagination of smartphone fans, with the compact One V a new entry at number nine, alongside the One X and One S in 4th and 8th positions respectively. With deals starting from as little as £7 per month[2], the One V is powered by the latest version of Android, complete with support for all the usual social networking, games, and music applications expected from a smartphone, only at a much lower price.
Sony’s first ever own-brand phone, the Xperia S, is still in the chart, but it’s had a bad month, falling three places in the top ten. But the iPhone 4 holds its own, rising one place to a comfortable 7th, proving that price is still king for many mobile customers who simply aren’t fussed about having the latest model.
Meanwhile, the popularity of Samsung’s Galaxy range is still clear to see, with the affordable Galaxy Ace and phone-tablet hybrid, the Galaxy Note in 5th and 6th places respectively.
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Mobile Reviews Expert
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Telefónica to Sell Stake in Its German Unit to Public,
The Spanish operator, which is based in Madrid and has extensive holdings in Latin America, informed Spain’s security regulator, C.N.M.V., late Wednesday night of its intent to seek a German share offering, said Miguel Garzón, a Telefónica spokesman. Moody’s said last week that it was reviewing Telefónica’s senior debt for a downgrade, citing concerns over ongoing weakness in Spain, where high unemployment has hurt sales.
“We are taking this step to explore getting value out of our assets,” Mr. Garzón said. He added that Telefónica had not yet disclosed details on whether it would seek a full or a partial I.P.O. in Germany, where 02 is the No. 3 mobile carrier, behind T-Mobile and Vodafone.
The operator did not identify which Latin American markets it was considering for share offers. The company has carriers in 14 countries in South and Central America. Mr. Garzón said the operator was planning to hold the German I.P.O. this year in Frankfurt.
In a note to advisers, Torsten Achtmann, an analyst at JP Morgan Cazenove in London, said the I.P.O. could raise as much as €2 billion, or $2.5 billion, and partial sales of carriers in Mexico, Chile and Central America could raise another €2 billion.
John Delaney, an industry analyst at International Data Corp. in London, said Telefónica’s German I.P.O. was motivated by its need to raise money and reduce debt.
“Telefónica is more vulnerable than other telco operators because of Spain,” he said.
Telefónica reported €57.1 billion debt at the end of March.
The operator is fighting weakness in Spain and in Italy, where Telefónica and Italian investors hold a 22.4 percent stake in Telecom Italia. In the first quarter, Telefónica’s profit fell 54 percent to €748 million, weighed down by a 6.9 percent decline in European sales. In Spain, subscribers fell 6.8 percent in the quarter.
Raj Rajput [ MBA ]
Mobile Reviews Expert
On Line Assistence :
Gtalk : aerosoft.Raj@gmail.com
Y! Messenger : Raj.AeroSoft@yahoo.com
Rediff Bol : Raj.AeroSoft@rediffmail.com
MSN : Raj.AeroSoft@hotmail.com
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Russia MTS ,
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Turkey Turkcell
Qatar Qtel
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United Kingdom Vodafone,
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From the bush to the bottle, in Cowichan blackberries are overcoming their reputation as just another invasive weed.
These thorny, prolific bushes are seeing their star rise from their origins in scrub and on roadsides to a regional culinary delight that can now be found gracing plates and filling glasses everywhere from the Valley's finest restaurants to its most modest private homes.
"Blackberries are a very good crop for us to be really paying attention to here," affirms local wild food aficionado Roger Foucher.
Almost every kid has plucked a few in passing from a bush, staining their fingers with the sweet juice.
That's how Foucher first experienced the fruit. He now calls them "a very good food source," and he can cite medicinal and nutritional values, but still delights in plucking quantities of the berries when they're in season.
His small-scale picking strategy sounds strange at first: he goes for the imperfect berries, the ones that have been chewed at by bees or wasps.
These have the highest sugar content, he said.
But Foucher, like most who harvest a few buckets of berries to eat or make some jam, is a casual picker compared to some.
The enterprising have turned Cowichan's humble blackberry into a regional delicacy that has come to be recognized and treasured near and far.
When Linda Holford and her husband, Mark, started Rocky Creek Winery eight years ago, their blackberry wine was supposed to just be a temporary offering - available only until they could get their red grapes established enough to produce a credible vintage.
It was an instant hit.
"It is something that's sort of special," she said. "Hands-down for tourists-if they want something that they want as a memory, they usually buy the blackberry."
Wine competition judges love it too. This year, after taking home nearly 10 medals for it from national and international wine compe-titions, including bronze medals from the prestigious Los Angeles International and West Coast Wine competitions, the Holfords are doubling production.
It's the Holfords' answer to ice wine, for which Cowichan does not have the proper climate. It provides a sweet treat that can be served with either meat and cheese or dessert, depending on preference. It's particularly good paired with salt and pepper chocolate, she hints.
Rocky Creek is also introducing a limited production sparkling blackberry wine they've named "Salish."
Salish will be markedly different from their signature wild blackberry, Holford said, as it is made from the two acres of cultivated thornless blackberries they've now planted as part of their 11-acre, three-vineyard spread in Cowichan Bay.
So where do the rest of their berries come from?
Each year they hire local pickers to harvest the thousands of pounds of blackberries they need.
Most of their pickers are First Nations, said Holford. They are blackberry-picking rock stars, able to bring in up to 200 pounds per day, she said.
When pickers first began harvesting for the winery it took them 21 days to collect the necessary amount. Now, she said, it takes them just four.
Salish is named in honour of the region and its Coast Salish First Nations heritage.
Jared Williams is the manager of the Elder's Kitchen at Cowichan Tribes.
When most think of blackberries, they are thinking of the tall, quick-spreading Himalayan blackberry, Williams said. These are actually a species introduced to British Columbia.
There's a native trailing blackberry as well that's lower to the ground and produces smaller berries.
These are harder to harvest, and harder to locate, said Williams.
In Hul'qumi'num, the traditional language of the local First Nations, the names for the two are Szw'iil'muhw (wild) and Xwum'xwum' Sqw'iil'muhw (Himalayan).
In years past the leaves of the trailing blackberry were used to make a tea during the winter. Berries were both eaten fresh and made into a traditional fruit leather. He hasn't seen the latter over the last 15 years, he said, in spite of remembering it from his childhood. Now, it's quicker and easier for people to just go to the supermarket, he said, and purchase the mass-produced stuff.
Still, hundreds of Cowichan Tribes members go out and harvest blackberries each year.
"A lot of First Nations will pick blackberries to sell," he explained. These are sold at local markets. Large-scale pickers have plenty of buyers as well.
Rocky Creek is not the only winery to put blackberries in the bottle. Cherry Point Vineyard, once owned by Cowichan Tribes, also makes an award-winning blackberry wine, and Honeymoon Bay boasts its own blackberry winery, along with a summer blackberry festival. Silverside Farm and Winery and Averill Creek Winery are among others to produce blackberry vintages.
And pickers keep some of the harvest to take home to their own kitchens, of course.
"We still prize the trailing blackberries," Williams said. "My dad is amazing. He makes a panless blackberry pie with the trailing blackberries."
You roll out the pastry, he described, then pile the blackberries in the centre, folding up the edges to keep everything inside "like a little parcel."
Williams describes the result in one word: "Wonderful."
Foucher, too, prizes the wild trailing variety. And his favourite "recipe" is even simpler. He has a spot under several arbutus trees where he has let the grass grow up through the blackberry plants. As the summer goes on, he said, they begin to smell like fresh blackberry pie as the berries dry out, naturally baked in their sheltered habitat.
"I think people should be doing that all over," Foucher concluded
Raj Rajput [ MBA ]
Mobile Reviews Expert
On Line Assistence :
Gtalk : aerosoft.Raj@gmail.com
Y! Messenger : Raj.AeroSoft@yahoo.com
Rediff Bol : Raj.AeroSoft@rediffmail.com
MSN : Raj.AeroSoft@hotmail.com
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Raj Rajput [ MBA ]
Mobile Reviews Expert
On Line Assistence :
Gtalk : aerosoft.Raj@gmail.com
Y! Messenger : Raj.AeroSoft@yahoo.com
Rediff Bol : Raj.AeroSoft@rediffmail.com
MSN : Raj.AeroSoft@hotmail.com
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